This is a Validated Antibody Database (VAD) review about pig CAPN1, based on 9 published articles (read how Labome selects the articles), using CAPN1 antibody in all methods. It is aimed to help Labome visitors find the most suited CAPN1 antibody. Please note the number of articles fluctuates since newly identified citations are added and citations for discontinued catalog numbers are removed regularly.
CAPN1 synonym: CANP; CANP 1; calpain-1 catalytic subunit; calcium activated neutral protease; calcium-activated neutral protease 1; calcium-activated neutral proteinase 1; calpain 1 large subunit; calpain mu-type; micromolar calcium-activated neutral protease 1; micromolar-calpain

Invitrogen
mouse monoclonal (107-82)
  • western blot; cow; 1:1000; loading ...; tbl 1
In order to examine the relationships among a list of 23 protein biomarkers with CIE-L*a*b* meat color traits and ultimate pH on muscles of Maine-Anjou cows, Invitrogen CAPN1 antibody (ABR, MA3-942) was used in western blot on cow samples at 1:1000 (tbl 1). J Agric Food Chem (2017) ncbi
mouse monoclonal (9A4H8D3)
  • western blot; sheep; 1:1000; loading ...; fig 3
In order to report the effects of phosphorylation on the activity of calpain and its sensitivity to temperature and calcium ions, Invitrogen CAPN1 antibody (Thermo Scientific, MA3-940) was used in western blot on sheep samples at 1:1000 (fig 3). Food Chem (2017) ncbi
mouse monoclonal (9A4H8D3)
  • western blot; sheep; 1:5000
In order to study the effects of tannins on meat quality, Invitrogen CAPN1 antibody (Fisher Scientific, MA3-940) was used in western blot on sheep samples at 1:5000. J Sci Food Agric (2016) ncbi
mouse monoclonal (9A4H8D3)
  • western blot; pig
Invitrogen CAPN1 antibody (Thermo Scientific, 9A4H8D3) was used in western blot on pig samples . Int J Legal Med (2016) ncbi
mouse monoclonal (9A4H8D3)
  • western blot; pig; 1:10000
In order to investigate the differences in calpain system, desmin degradation, pH values and water holding capacity between muscles of commercial Meishan and Duroc x Landrace x Yorkshire crossbred pigs, Invitrogen CAPN1 antibody (Affinity Bioreagents, MA3-940) was used in western blot on pig samples at 1:10000. Anim Sci J (2016) ncbi
mouse monoclonal (9A4H8D3)
  • western blot; cow; 1:5000
In order to determine the effect of calcium lactate/phosphate enhancement on the quality of beef round cuts in high-oxygen modified atmosphere, Invitrogen CAPN1 antibody (Thermo, MA3-940) was used in western blot on cow samples at 1:5000. Meat Sci (2015) ncbi
mouse monoclonal (9A4H8D3)
  • western blot; pig; 1:10000
In order to investigate the differences in protein modifications between pale, soft, and exudative and red, firm, and nonexudative pork during postmortem aging, Invitrogen CAPN1 antibody (Affinity Bioreagents, MA3-940) was used in western blot on pig samples at 1:10000. J Anim Sci (2014) ncbi
mouse monoclonal (9A4H8D3)
  • western blot; pig; 1:10000
In order to investigate the effect of nitric oxide (NO) on calpain activation, protein proteolysis, and oxidation in porcine muscles, Invitrogen CAPN1 antibody (Aynity Bioreagents, MA3-940) was used in western blot on pig samples at 1:10000. J Agric Food Chem (2014) ncbi
mouse monoclonal (9A4H8D3)
  • immunocytochemistry; rat
  • western blot; rat
In order to study the distinct roles of different calpain isoforms in synaptic neuroprotection and extrasynaptic neurodegeneration mediated by the NMDA receptor, Invitrogen CAPN1 antibody (Thermo Scientific, MA3-940) was used in immunocytochemistry on rat samples and in western blot on rat samples . J Neurosci (2013) ncbi
Articles Reviewed
  1. Gagaoua M, Couvreur S, Le Bec G, Aminot G, Picard B. Associations among Protein Biomarkers and pH and Color Traits in Longissimus thoracis and Rectus abdominis Muscles in Protected Designation of Origin Maine-Anjou Cull Cows. J Agric Food Chem. 2017;65:3569-3580 pubmed publisher
  2. Du M, Li X, Li Z, Li M, Gao L, Zhang D. Phosphorylation inhibits the activity of ?-calpain at different incubation temperatures and Ca2+ concentrations in vitro. Food Chem. 2017;228:649-655 pubmed publisher
  3. Girard M, Dohme Meier F, Silacci P, Ampuero Kragten S, Kreuzer M, Bee G. Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat. J Sci Food Agric. 2016;96:1923-33 pubmed publisher
  4. Foditsch E, Saenger A, Monticelli F. Skeletal muscle proteins: a new approach to delimitate the time since death. Int J Legal Med. 2016;130:433-40 pubmed publisher
  5. Wang J, Yan X, Liu R, Fu Q, Zhou G, Zhang W. Differences in calpain system, desmin degradation and water holding capacity between commercial Meishan and Duroc × Landrace × Yorkshire crossbred pork. Anim Sci J. 2016;87:109-16 pubmed publisher
  6. Cruzen S, Kim Y, Lonergan S, Grubbs J, Fritchen A, Huff Lonergan E. Effect of early postmortem enhancement of calcium lactate/phosphate on quality attributes of beef round muscles under different packaging systems. Meat Sci. 2015;101:63-72 pubmed publisher
  7. Yin Y, Zhang W, Zhou G, Guo B. Comparison of protein degradation, protein oxidation, and ?-calpain activation between pale, soft, and exudative and red, firm, and nonexudative pork during postmortem aging. J Anim Sci. 2014;92:3745-52 pubmed publisher
  8. Li Y, Liu R, Zhang W, Fu Q, Liu N, Zhou G. Effect of nitric oxide on ?-calpain activation, protein proteolysis, and protein oxidation of pork during post-mortem aging. J Agric Food Chem. 2014;62:5972-7 pubmed publisher
  9. Wang Y, Briz V, Chishti A, Bi X, Baudry M. Distinct roles for ?-calpain and m-calpain in synaptic NMDAR-mediated neuroprotection and extrasynaptic NMDAR-mediated neurodegeneration. J Neurosci. 2013;33:18880-92 pubmed publisher