protein

Bovine milk beta-Lactoglobulin

MBS717034

10 mg

245 USD

Native Protein

Bovine milk beta-Lactoglobulin

milk beta-Lactoglobulin

Bovine milk b-Lactoglobulin; Beta-LG

beta-lactoglobulin; Beta-lactoglobulin; beta-lactoglobulin; beta-LG; lactoglobulin, beta; beta lactoglobulin D; progestagen-associated endometrial protein

PAEP; LGB; LGB; Beta-LG

LACB_BOVIN

Purified from Bovine milk

>95%(SDS-PAGE)

Liquid

Aliquot and store at -20 degree C or -80 degree C. Avoid repeated freeze / thaw cycles.

ELISA (EIA), Western Blot (WB)

Peptide: Full length native Bovine milk beta-Lactoglobulin

Storage Buffer: PB,50%glycerol

beta-Lactoglobulin is the major whey protein of cow and sheep’s milk (~3 g/l), and is also present in many other mammalian species; a notable exception being humans. Bovine beta -lactoglobulin is a relatively small protein of 162 residues, with an 18.4 kDa molecular weight.In physiological conditions it is predominantly dimeric, but dissociates to a monomer below about pH 3. Nevertheless, its native state remains fairly intact at lower pH values, as determined using NMR.

87196497

NP_776354.2

NM_173929.3

P02754

19,883 Da

Function: Primary component of whey, it binds retinol and is probably involved in the transport of that molecule. Subunit structure: Under physiological conditions beta-lactoglobulin exists as an equilibrium mixture of monomeric and dimeric forms. Subcellular location: Secreted. Tissue specificity: Synthesized in mammary gland and secreted in milk. Post-translational modification: Alternate disulfide bonds occur in equal amounts in all variants examined. Allergenic properties: Causes an allergic reaction in human. Is one of the causes of cow's milk allergy. Miscellaneous: The B variant sequence is shown. Sequence similarities: Belongs to the calycin superfamily. Lipocalin family.

10 mg

245 USD