catalog number :
MBS635444
products full name :
Casamino Acids
products short name :
[Casamino Acids]
products name syn :
[Casein acid hydrolysate; Hy-Case P; Acid hydrolyzed casein]
purity :
Molecular Biology Grade
storage stability :
Room Temperature
other info1 :
Appearance: Light tan, homogenous, free flowing powder. Solubility (2%): Light yellow, clear. pH (2%): 7.0. Total Nitrogen: 7.9%. Amino Nitrogen: 5.7%. Protein (Nx6.38): 72.87%. Moisture: 2.05%. Ash: 26.8%. Microbiological Analysis: Standard Plate Count: 40cfu/g. Yeast and molds: <100cfu/g. Coliform count: Negative. Salmonella: Negative
other info2 :
Typical Amino Acid Profile: Ala 2.8%, Arg 3.6%, Asp 6.3%, Cystine 0.3%, Glu 21.1%, Gly 2.2%, His 2.7%, Ile 5.6%, Leu 8.4%, Lys 7.5%, Met 2.7%, Phe 4.6%, Pro 9.9%, Ser 5.6%, Thr 4.2%, Trp 1.1%, Tyr 6.1%, Val 5.0%. Certificate of Origin: The raw animal product (casein) used in manufacturing is derived from materials originating in New Zealand. Manufactured in USA. During processing of the product, a batch is heated to a minimum of 80 degree C for a minimum of 1 hour, including a minimum of 5 minutes at 105 degree C. The product is dried at a minimum of 140 degree C. Note: Hygroscopic. Keep tightly closed and dessicated.
products categories :
Culture Media; Media-Ingredients
products description :
Casamino Acids is a hydrochloric acid hydrolysate of casein. Supplies a completely hydrolyzed protein nitrogen source. It contains a small amount of cystine. Tryptophan and vitamins are destroyed by the acid treatment. The remaining amino acids (in varying amounts) are a source of nutrients for various microorganisms. Amino acids are highly soluble and suitable for use in tissue culture. Salt content is typically 30-40%.