catalog number :
MBS6013022
products full name :
Soybean Agglutinin (SBA, Glycine max)
products short name :
Soybean Agglutinin
products name syn :
Anti -Soybean Agglutinin (SBA, Glycine max)
specificity :
Recognizes Soybean agglutinin.
purity :
Affinity Purified
form :
Supplied as a powder in 10mM phosphate, pH 7.8, 0.15M sodium chloride, 0.08% sodium azide, sucrose has been added for stabilization. Reconstitute with 0.5ml dH2O.
concentration :
~2.0mg/ml (after reconstitution)
storage stability :
Lyophilized powder may be stored at -20 degree C. Stable for 12 months at -20 degree C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Reconstituted product is stable for 12 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
tested application :
ELISA (EL/EIA)
app notes :
Suitable for use in ELISA. Optimal dilutions to be determined by the researcher.
products categories :
Antibodies; Abs to Lectins
products description :
These antibodies to lectins are produced by hyperimmunizing goats with pure lectins. Following conventional purification steps, specific antibody is isolated by affinity chromatography on lectin-agarose columns. Each anti-lectin is supplied lyophilized in buffered saline. These highly purified specific antibodies provide excellent intermediate reagents for localizing lectin receptors in tissues and on cells, or following lectin transport in neuronal tracing.