product summary
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company name :
MyBioSource
product type :
protein
product name :
BSA (Reagent Grade)
catalog :
MBS539360
quantity :
200 g
price :
490 USD
more info or order :
MyBioSource product webpage
product information
catalog number :
MBS539360
products type :
Native Protein
products full name :
BSA (Reagent Grade)
products short name :
BSA
products name syn :
Bovine Serum Albumin
products gene name :
BSA
host :
Bovine
purity :
> 99% pure
form :
Supplied as a lyophilised powder. Sulphydryl Blocked BSA is BSA is non-esterified fatty acids. Free of reactive sulphydryl groups, Protease Free, IgG free, Low Calcium, Low Sodium, Low Chloride content
storage stability :
Store at 4 degree C.
other info1 :
Source Note: Bovine serum. Protein Type: Native. Biological Significance: Albumin refers generally to any protein that is water soluble, which is moderately soluble in concentrated salt solutions, and experiences heat denaturation. They are commonly found in blood plasma, and are unique to other plasma proteins in that they are not glycosylated. Substances containing albumin, such as egg white, are called albuminoids.
products categories :
Veterinary; Native Protein
products description :
Reagent Grade Sulphydryl Blocked BSA (99% pure)
products references :
Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment; Shou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, Xiao-Quan Yang, Lin Li (Food Chemistry: Volume: 110 Issue: 4 Page: 938-945 DOI: 10.1016/j.foodchem.2008.02.090). Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate; Guanli Zhaoa, Yan Liua, Mouming Zhaoa, Jiaoyan Rena, Bao Yang (Food Chemistry: Volume: 127 Issue: 4 Page: 1438-1443 DOI: 10.1016/j.foodchem.2011.01.046). A comparative study of physicochemical and conformational properties in three vicilins from Phaseolus legumes: Implications for the structure-function relationship; Chuan-He Tang, Xin Sun (Food Hydrocolloids: Volume: 25 Issue: 3 Page: 315-324 DOI: 10.1016/j.foodhyd.2010.06.009). Structure-physicochemical function relationships of 7S globulins (vicilins) from red bean (Phaseolus angularis) with different polypeptide constituents; Chuan-He Tanga, Xin Sun (Food Hydrocolloids: Volume: 25 Issue: 3 Page: 536-544 DOI: 10.1016/j.foodhyd.2010.08.009). The relationships between physicochemical properties and conformational features of succinylated and acetylated kidney bean (Phaseolusvulgaris L.) protein isolates; Shou-Wei Yina, Chuan-He Tanga, Qi-Biao Wena, Xiao-Quan Yanga, De-Bao Yuan (Food Research International: Volume: 43 Issue: 3 Page: 730-738 DOI: 10.1016/j.foodres.2009.11.007)
ncbi mol weight :
66.3 kDa
size1 :
200 g
price1 :
490 USD
more info or order :
MyBioSource product webpage
company information
MyBioSource
P.O. Box 153308
San Diego, CA 92195-3308
sales@mybiosource.com
https://www.mybiosource.com
1-888-627-0165
headquarters: USA
MyBioSource, LLC was orginally founded in Vancouver by three enthusiastic scientists who are passionate about providing the world with the best reagents available. Together, they form a company with a big vision known as MyBioSource. MyBioSource is now located in San Diego, California, USA.

"MyBioSource's number 1 vision is to be the world's number 1 quality reagents provider."

Our goal is to provide researchers, scientists and customers alike with a one-stop-shop for all of their reagents needs, whether it is monoclonal antibody, polyclonal antibody, recombinant protein, peptide, etc...

"MyBioSource offers the best products at unbeatable prices."

Please spend a few minutes to browse our online catalogs and see the wide range of products available. We ship our products through our shipping/distribution facility in San Diego, California, USA.

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