catalog number :
MBS537114
products type :
Immunoglobulin
products full name :
Pig IgG (Fc)
products short name :
[Pig IgG (Fc)]
products name syn :
[Pig Immunoglobulin G (Fc)]
products gene name :
[IgG]
purity :
Pig IgG (Fc) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis.
form :
Supplied as a liquid in 20 mM Potassium Phosphate and 150 mM Sodium Chloride, pH 7.2, with 0.01% Sodium Azide as a preservative
concentration :
1.0 mg/ml (by UV absorbance at 280 nm).
storage stability :
Ships ambien or refrigerated. Upon receipt store at 4°C for short term. For extended storage, mix with an equal volume of glycerol, aliquot contents, and store at -20°C or below. Avoid repeat freeze-thaws.
tested application :
User optimized
image1 heading :
SDS-PAGE
other info1 :
Source: Prepared from normal wine serum by a multi-step process including Papain digestion. Contaminants: A single precipitin arc was observed against anti-Swine serum, anti-Swine IgG , and anti-Swine IgG Fc when assayed by Immunoelectrophoresis. No reaction was observed against anti-Papain or anti-Swine IgG F(ab')2.
other info2 :
Biohazard Information: This product is purified from non-human source material. However, It is recommended to observe full biohazard safety precautions when handling this material. Biological Significance: Immunoglubulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains? and two light chains. Each IgG has two antigen binding sites. Other immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer.
products categories :
Immunology; Immunoglobulins; Purified Immunoglobulins
products description :
Purified Pig IgG (Fc)