product summary
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company name :
MyBioSource
product type :
protein
product name :
SurA, 21-428aa, E Coli, His tag, E Coli
catalog :
MBS203564
quantity :
0.1 mg
price :
310 USD
more info or order :
product information
catalog number :
MBS203564
products type :
Recombinant Protein
products full name :
SurA, 21-428aa, E Coli, His tag, E Coli
products short name :
SurA
products name syn :
PPIase surA; Rotamase surA; Survival protein A; Chaperone surA
other names :
peptidyl-prolyl cis-trans isomerase (PPIase); Chaperone SurA; peptidyl-prolyl cis-trans isomerase (PPIase); Peptidyl-prolyl cis-trans isomerase SurA (EC:5.2.1.8); PPIase SurA; Rotamase SurA; Survival protein A
products gene name :
SurA
other gene names :
surA; surA; ECK0054; JW0052; PPIase SurA
uniprot entry name :
SURA_ECOLI
sequence length :
428
sequence :
MGSSHHHHHH SSGLVPRGSH MAPQVVDKVA AVVNNGVVLE SDVDGLMQSV KLNAAQARQQ LPDDATLRHQ IMERLIMDQI ILQMGQKMGV KISDEQLDQA IANIAKQNNM TLDQMRSRLA YDGLNYNTYR NQIRKEMIIS EVRNNEVRRR ITILPQEVES LAQQVGNQND ASTELNLSHI LIPLPENPTS DQVNEAESQA RAIVDQARNG ADFGKLAIAH SADQQALNGG QMGWGRIQEL PGIFAQALST AKKGDIVGPI RSGVGFHILK VNDLRGESKN ISVTEVHARH ILLKPSPIMT DEQARVKLEQ IAADIKSGKT TFAAAAKEFS QDPGSANQGG DLGWATPDIF DPAFRDALTR LNKGQMSAPV HSSFGWHLIE LLDTRNVDKT DAAQKDRAYR MLMNRKFSEE AASWMQEQRA SAYVKILSN
purity :
> 95% by SDS - PAGE
form :
Liquid. In 20 mM Tris-HCl Buffer (pH 8.0) containing 10% Glycerol
concentration :
1 mg/ml (determined by Bradford assay)
storage stability :
Can be stored at 4 degree C short term (1-2 weeks). For long term storage, aliquot and store at -20 degree C or -70 degree C. Avoid repeated freezing and thawing cycles.
tested application :
SDS-PAGE
other info1 :
Antigen Species: E Coli. Tag: His-tag
other info2 :
Expression System: E Coli. Bioactivity: Specific activity is > 450 nmoles/min/mg, and is defined as the amount of enzyme that cleaves 1umole of suc-AAFP-pNA per minute at 25C in Tris-Hcl pH8.0 using chymotrypsin. Assay: 1. Prepare 170ul assay buffer into a suitable container and pre-chill on ice before use: The final concentrations are 200 mM Tris-Hcl, pH 8.0, and 20nM chymotrypsin. 2. Add 10ul of recombinant surA protein with 1ug in assay buffer. 3. Mix by inversion and equilibrate to 1C and monitor the A405nm until the value is constant using a spectrophotometer. 4. Add 20ul pre-chilled 5mM suc-AAFP-pNA. (Substrate was dissolved in TFE that contained 460mM LiCl to a concentration of 3 mM). 5. Record the increase in A405 nm for 30 minutes at 25C.
products categories :
Heat Shock Proteins
products description :
SurA is a periplasmic peptidyl-prolyl isomerase (PPIase) and chaperone of Escherichia coli and other Gram-negative bacteria. This protein is a major factor in the biogenesis of beta-barrel outer membrane proteins (OMPs) and plays an integral role in cell envelope homeostasis and cell envelope functions. It is essential for the survival of E.coli in stationary phase and required for pilus biogenesis. Recombinant E.coli SurA protein, fused to His-tag at N-terminus, was expressed in E.coli and purified by using conventional chromatography.
products references :
Virlogeux-Payant I., et al (2009) Microbiology. 155(Pt 5):1613-22. Kolter R., et al. (1996) J Bacteriol. 178(6):1770-3.
ncbi gi num :
16128047
ncbi acc num :
NP_414595
ncbi gb acc num :
NC_000913.3
uniprot acc num :
P0ABZ6
ncbi mol weight :
47.3 kDa(429aa), confirmed by MALDI-TOF
ncbi summary :
Parvulin (ppiC) family. [More information is available at EcoGene: EG10985]. SurA in Escherichia coli is a periplasmic peptidyl-prolyl isomerase which is necessary for the proper folding of outer membrane proteins including OmpA, OmpF and LamB. [More information is available at EcoCyc: EG10985].
size :
0.1 mg
price :
310 USD
more info or order :
company information
MyBioSource
P.O. Box 153308
San Diego, CA 92195-3308
sales@mybiosource.com
https://www.mybiosource.com
1-888-627-0165
headquarters: USA
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