catalog number :
MBS142957
products type :
Recombinant Protein
products full name :
Recombinant Protein G
products short name :
Protein G
products name syn :
Protein G; Protein G Recombinant; Protein-G
other names :
protein G; Protein G; Protein G
uniprot entry name :
C3V8X8_BPPHX
sequence :
KTFTVTEKPEVIDASELTPAVTTYKLVINGKTLKGETTTEAVDAATAEKVFK QYANDNGVDGEWTYDDATKTFTVTEKPEVIDASELTPAVTTYKLVINGKTL KGETTTKAVDAETAEKAFKQYANDNGVDGVWTYDDATKTFTVTE.
MTYKLILNGKTLKGETTTEAVDAATAEKVFKQYANDNGV
DGEWTYDDAT
specificity :
1. Binds with greater affinity to most mammalian immunoglobulins than Protein A, including human IgG3 and rat IgG2a. 2. Does not bind to human IgM, IgD and IgA.
purity :
>95% as determined by SDS-PAGE and RP-HPLC.
form :
Lyophilized white powder containing no additives. Sterile Filtered White lyophilized (freeze-dried) powder.
storage stability :
Lyophilized Recombinant Protein G although stable at room temperature for 3 weeks, should be stored desiccated below -18 degree C. Upon reconstitution Protein G should be stored at 4 degree C between 2-7 days and for future use below -18 degree C.Please prevent freeze-thaw cycles.
other info2 :
Reconstitution: Reconstitution with deionized water or PBS.
products categories :
RECOMBINANT & NATURAL PROTEINS; Recombinant Proteins; Protein-A, A/G & G
products description :
Description: Recombinant streptococcal protein G lacking the albumin binding region thereby avoiding undesirable reactions with albumin, though the Fc binding domain is still present. The recombinant Protein G is produced in Escherichia coli using sequence from Streptococcus C1-C2-C3. The Protein G contains 196 amino acids (190-384) having a molecular mass of 21.6 kDa. The Protein-G migrates on SDS-PAGE around 32 kDa.
ncbi acc num :
ADC55536.1
ncbi mol weight :
19,047 Da