protein

Recombinant Human Myoglobin

MBS142891

0.01 mg

140 USD

Recombinant Protein

Recombinant Human Myoglobin

Myoglobin

Myoglobin Human; Myoglobin Human Recombinant; Myoglobin; MB; PVALB; MGC13548; Myoglobin

myoglobin; Myoglobin; myoglobin; myoglobin

MB; MB; PVALB; myoglobgin

MYG_HUMAN

E Coli

154

Greater than 95.0% as determined by: (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.

The sterile solution contains phosphate-buffered saline (pH 7.4) and 0.05% NaN3. Sterile Filtered brownish solution.

Myoglobin should be stored at 4 degree C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please do not freeze.

RECOMBINANT & NATURAL PROTEINS; Recombinant Proteins; Myoglobin

Description: Myoglobin Human Recombinant produced in E Coli is a non-glycosylated polypeptide chain having a molecular mass of 17.67 kDa. The Myoglobin is purified by proprietary chromatographic techniques. Introduction: Myoglobin is a member of the globin superfamily and can be found in skeletal and cardiac muscles. It is a haemoprotein that contributs to intracellular oxygen storage and transcellular facilitated diffusion of oxygen. Myoglobin has a single-chain globular structure of 153 amino acids, containing a heme prosthetic group (iron-containing porphyrin) in the core around which the remaining apoprotein folds. Myoglobin has 8 alpha helices and a hydrophobic core. Myoglobin's molecular weight is 16.7 kDa, and it is the primary oxygen-carrying pigment of muscle tissues. The binding of oxygen in myoglobin is different from the cooperative oxygen binding in hemoglobin, since positive collaboration is a property of multimeric/oligomeric proteins only. Instead, the binding of oxygen by myoglobin is uninfluenced by the oxygen pressure in the surrounding tissue. Myoglobin is frequently referred to as having an "instant binding tenacity" to oxygen given its hyperbolic oxygen dissociation curve. Different organisms are able to hold their breaths longer due to high concentrations of myoglobin in their muscle cells. Myoglobin is responsible for the pigments that make meat red. The color of the meat is partly determined by the charge of the iron atom in myoglobin and the oxygen attached to it. Myoglobin is found in Type I muscle, Type II A and Type II B, but it is mostly deemed that myoglobin is not found in smooth muscle. Myoglobin is discharged from damaged muscle tissue (rhabdomyolysis), which contains very high concentrations of myoglobin. Even though the released myoglobin is filtered by the kidneys, it is toxic to the renal tubular epithelium and thus may cause acute renal failure.

4885477

NP_005359.1

NM_005368.2

P02144

17,184 Da

Effects Of Nitric Oxide Pathway (920994)

This gene encodes a member of the globin superfamily and is expressed in skeletal and cardiac muscles. The encoded protein is a haemoprotein contributing to intracellular oxygen storage and transcellular facilitated diffusion of oxygen. At least three alternatively spliced transcript variants encoding the same protein have been reported. [provided by RefSeq, Jul 2008]

MB: Serves as a reserve supply of oxygen and facilitates the movement of oxygen within muscles. Belongs to the globin family. Protein type: Carrier. Chromosomal Location of Human Ortholog: 22q13.1. Molecular Function: iron ion binding; heme binding; oxygen binding; oxygen transporter activity. Biological Process: slow-twitch skeletal muscle fiber contraction; response to hydrogen peroxide; oxygen transport; heart development; brown fat cell differentiation; response to hypoxia; response to hormone stimulus; enucleate erythrocyte differentiation

0.01 mg

140 USD

0.05 mg

205

1 mg

1320