catalog number :
MBS1029418
products type :
Recombinant Protein
products full name :
Recombinant Staphylococcus aureus (strain N315) Enterotoxin type G
products short name :
[Enterotoxin type G]
products name syn :
[SEG]
other names :
[enterotoxin; Enterotoxin type G; SEG]
products gene name :
[entG]
other gene names :
[entG; seg]
uniprot entry name :
ETXG_STAAN
host :
E Coli or Yeast or Baculovirus or Mammalian Cell
sequence positions :
[26-258aa; Full Length of Mature Protein]
sequence :
QPDPKLDELNKVSDYKNNKGTMGNVMNLYTSPPVEGRGV
INSRQFLSHDLIFPIEYKSYNEVKTELENTELANNYKDK
KVDIFGVPYFYTCIIPKSEPDINQNFGGCCMYGGLTFNS
SENERDKLITVQVTIDNRQSLGFTITTNKNMVTIQELDY
KARHWLTKEKKLYEFDGSAFESGYIKFTEKNNTSFWFDL
FPKKELVPFVPYKFLNIYGDNKVVDSKSIKMEVFLNTH
purity :
Greater than 90% as determined by SDS-PAGE.
form :
Liquid containing glycerol
storage stability :
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
image1 heading :
SDS-Page
other info2 :
Production Note: Special Offer: The E Coli host-expressed protein is manufactured from a stock plasmid containing the protein gene. E Colihost-expressed protein is stocked in different unit sizes ranging from as small as 10 ug to as large as 1 mg. Bulk inventory is also available. The E Coli host-expressed protein has been ordered over and over again by researchers and has stood the test of time as both a robust protein and important target for the research community. It is part of our new program to make our most popular protein targets and corresponding hosts available in expanded unit sizes and with a quick processing time. Select E Coli host-expressed protein for the fastest delivery among all hosts. Please contact our technical support team or email to support@mybiosource.com for more details.
products description :
Staphylococcal enterotoxins cause the intoxication staphylococcal food poisoning syndrome. The illness is characterized by high fever, hypotension, diarrhea, shock, and in some cases death.
products references :
Whole genome sequencing of meticillin-resistant Staphylococcus aureus.Kuroda M., Ohta T., Uchiyama I., Baba T., Yuzawa H., Kobayashi I., Cui L., Oguchi A., Aoki K., Nagai Y., Lian J.-Q., Ito T., Kanamori M., Matsumaru H., Maruyama A., Murakami H., Hosoyama A., Mizutani-Ui Y., Takahashi N.K., Sawano T., Inoue R., Kaito C., Sekimizu K., Hirakawa H., Kuhara S., Goto S., Yabuzaki J., Kanehisa M., Yamashita A., Oshima K., Furuya K., Yoshino C., Shiba T., Hattori M., Ogasawara N., Hayashi H., Hiramatsu K.Lancet 357:1225-1240(2001)
ncbi acc num :
WP_000736712.1
ncbi gb acc num :
WP_000736712.1
ncbi mol weight :
43.02kD
uniprot summary :
Staphylococcal enterotoxins cause the intoxication staphylococcal food poisoning syndrome. The illness is characterized by high fever, hypotension, diarrhea, shock, and in some cases death.