This webpage contains legacy information. The product is either no longer available from the supplier or has been delisted at Labome.
product summary
company name :
MilliporeSigma
other brands :
FLUKA, Sigma-Aldrich, Roche Applied Science
product type :
protein
product name :
Pepsin from porcine gastric mucosa
catalog :
P7000
citations: 252
Reference
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Campbell M, Ortuño J, Stratakos A, Linton M, Corcionivoschi N, Elliott T, et al. Impact of Thermal and High-Pressure Treatments on the Microbiological Quality and In Vitro Digestibility of Black Soldier Fly (Hermetia illucens) Larvae. Animals (Basel). 2020;10: pubmed publisher
Ngalavu A, Jiang H, El Ashram S, Téllez Isaías G, Farouk M, Nyingwa P, et al. Effect of Dietary Fiber Sources on In-Vitro Fermentation and Microbiota in Monogastrics. Animals (Basel). 2020;10: pubmed publisher
Rocchetti G, Giuberti G, Lucchini F, Lucini L. Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation. Antioxidants (Basel). 2020;9: pubmed publisher
Rocchetti G, Senizza B, Giuberti G, Montesano D, Trevisan M, Lucini L. Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion. Antioxidants (Basel). 2020;9: pubmed publisher
Xu X, Sun Q, McClements D. Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin. Food Res Int. 2020;127:108768 pubmed publisher
Jain S, Winuprasith T, Suphantharika M. Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches. Food Funct. 2020;11:1087-1097 pubmed publisher
Szwajgier D, Paduch R, Kukuła Koch W, Polak Berecka M, Wasko A. Study on Biological Activity of Bread Enriched with Natural Polyphenols in Terms of Growth Inhibition of Tumor Intestine Cells. J Med Food. 2020;23:181-190 pubmed publisher
Ren J, Chen S, Li C, Gu Z, Cheng L, Hong Y, et al. A two-stage modification method using 1,4-α-glucan branching enzyme lowers the in vitro digestibility of corn starch. Food Chem. 2020;305:125441 pubmed publisher
Asp M, Giacomello S, Larsson L, Wu C, Fürth D, Qian X, et al. A Spatiotemporal Organ-Wide Gene Expression and Cell Atlas of the Developing Human Heart. Cell. 2019;179:1647-1660.e19 pubmed publisher
Hu Y, He C, Woo M, Xiong H, Hu J, Zhao Q. Formation of fibrils derived from whey protein isolate: structural characteristics and protease resistance. Food Funct. 2019;10:8106-8115 pubmed publisher
Kung B, Turgeon S, Rioux L, Anderson G, Wright A, Goff H. Correlating in vitro digestion viscosities and bioaccessible nutrients of milks containing enhanced protein concentration and normal or modified protein ratio to human trials. Food Funct. 2019;10:7687-7696 pubmed publisher
Serrapica F, Masucci F, Raffrenato E, Sannino M, Vastolo A, Barone C, et al. High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants. Animals (Basel). 2019;9: pubmed publisher
Jang J, Zeng Z, Shurson G, Urriola P. Effects of Gas Production Recording System and Pig Fecal Inoculum Volume on Kinetics and Variation of In Vitro Fermentation using Corn Distiller's Dried Grains with Solubles and Soybean Hulls. Animals (Basel). 2019;9: pubmed publisher
Tornero Martínez A, Cruz Ortiz R, Jaramillo Flores M, Osorio Diaz P, Ávila Reyes S, Alvarado Jasso G, et al. In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids. Molecules. 2019;24: pubmed publisher
Tian Y, Zhang X, Li S, Liu K, Guo P. Effect of Harvest Time and Microbial Anaerobic Fermentation at Ruminal Degradability, In Vitro Digestibility to Milk Production and Milk Quality for Whole Plant Zhang Hybrid Millet in Dairy Cows. Animals (Basel). 2019;9: pubmed publisher
Nakamura N, Fujii T, Soejima Y, Sawabe M. Optimization of trypsin treatment condition utilizing immunohistochemistry for chromogenic in situ hybridization. Pathol Int. 2019;69:563-571 pubmed publisher
Van Hecke T, Goethals S, Vossen E, De Smet S. Long-Chain n-3 PUFA Content and n-6/n-3 PUFA Ratio in Mammal, Poultry, and Fish Muscles Largely Explain Differential Protein and Lipid Oxidation Profiles Following In Vitro Gastrointestinal Digestion. Mol Nutr Food Res. 2019;63:e1900404 pubmed publisher
Zheng L, Xu Q, Lin L, Zeng X, Sun B, Zhao M. In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis. J Agric Food Chem. 2019;67:10604-10613 pubmed publisher
de Evan T, Vintimilla A, Marcos C, Ranilla M, Carro M. Evaluation of Brassica Vegetables as Potential Feed for Ruminants. Animals (Basel). 2019;9: pubmed publisher
Barba E, Sanchez B, Burri E, Accarino A, Monclus E, Navazo I, et al. Abdominal distension after eating lettuce: The role of intestinal gas evaluated in vitro and by abdominal CT imaging. Neurogastroenterol Motil. 2019;31:e13703 pubmed publisher
Serrano A, Ros G, Nieto G. Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model. Antioxidants (Basel). 2019;8: pubmed publisher
Hernández Maldonado L, Blancas Benitez F, Zamora Gasga V, Cárdenas Castro A, Tovar J, Sáyago Ayerdi S. In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars. Nutrients. 2019;11: pubmed publisher
Brigide P, de Toledo N, Lopez Nicolas R, Ros G, Frontela Saseta C, de Carvalho R. Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes. Food Funct. 2019;10:4802-4810 pubmed publisher
Whittemore K, Vera E, Mart nez Nevado E, Sanpera C, Blasco M. Telomere shortening rate predicts species life span. Proc Natl Acad Sci U S A. 2019;116:15122-15127 pubmed publisher
Joehnke M, Lametsch R, Sørensen J. Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin. Food Res Int. 2019;123:346-354 pubmed publisher
David Birman T, Moshe H, Lesmes U. Impact of thermal processing on physicochemical properties of silk moth pupae (Bombyx mori) flour and in-vitro gastrointestinal proteolysis in adults and seniors. Food Res Int. 2019;123:11-19 pubmed publisher
Zhou R, Kang Y. Rheological properties and effects of in vitro gastrointestinal digestion on functional components and antioxidant activities of cooked yam flour. Food Sci Biotechnol. 2019;28:991-1001 pubmed publisher
Liu L, Kong F. In vitro investigation of the influence of nano-cellulose on starch and milk digestion and mineral adsorption. Int J Biol Macromol. 2019;137:1278-1285 pubmed publisher
Ahn S, Lee Y, Kwak H. Physicochemical and sensory properties of milk supplemented with lactase microcapsules coated with enteric coating materials. J Dairy Sci. 2019;102:6959-6970 pubmed publisher
Acquistapace S, Patel L, Patin A, Forbes Blom E, Cuenoud B, Wooster T. Effects of interesterified lipid design on the short/medium chain fatty acid hydrolysis rate and extent (in vitro). Food Funct. 2019;10:4166-4176 pubmed publisher
Liu W, Fu D, Zhang X, Chai J, Tian S, Han J. Development and validation of a new artificial gastric digestive system. Food Res Int. 2019;122:183-190 pubmed publisher
Marcos C, de Evan T, Molina Alcaide E, Carro M. Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production. Animals (Basel). 2019;9: pubmed publisher
Wu Z, Zhao C, Li R, Ye F, Zhou Y, Zhao G. Insights into Micellization of Octenylsuccinated Oat β-Glucan and Uptake and Controlled Release of β-Carotene by the Resultant Micelles. J Agric Food Chem. 2019;67:7416-7427 pubmed publisher
Podio N, Baroni M, Pérez G, Wunderlin D. Assessment of bioactive compounds and their in vitro bioaccessibility in whole-wheat flour pasta. Food Chem. 2019;293:408-417 pubmed publisher
Xu X, Luo Z, Yang Q, Xiao Z, Lu X. Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread. Food Chem. 2019;294:87-95 pubmed publisher
Wang S, Ouerdane L, Hoekenga O, Szpunar J, Lobinski R. Mass spectrometry-based analytical developments to link iron speciation to iron bioavailability in maize. Food Chem. 2019;294:414-422 pubmed publisher
Liu L, Liu P, Li X, Zhang N, Tang C. Novel Soy β-Conglycinin Core-Shell Nanoparticles As Outstanding Ecofriendly Nanocarriers for Curcumin. J Agric Food Chem. 2019;67:6292-6301 pubmed publisher
Savedboworn W, Teawsomboonkit K, Surichay S, Riansa Ngawong W, Rittisak S, Charoen R, et al. Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum. Food Sci Biotechnol. 2019;28:795-805 pubmed publisher
Huang Y, Li R, Coulter J, Zhang Z, Nan Z. Comparative Grain Chemical Composition, Ruminal Degradation In Vivo, and Intestinal Digestibility In Vitro of Vicia Sativa L. Varieties Grown on the Tibetan Plateau. Animals (Basel). 2019;9: pubmed publisher
Visentini F, Ferrado J, Perez A, Santiago L. Simulated gastrointestinal digestion of inclusion complexes based on ovalbumin nanoparticles and conjugated linoleic acid. Food Funct. 2019;: pubmed publisher
Glahn R, Tako E, Gore M. The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding. Nutrients. 2019;11: pubmed publisher
Iddir M, Degerli C, Dingeo G, Desmarchelier C, Schleeh T, Borel P, et al. Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions. Food Chem. 2019;291:157-166 pubmed publisher
Qi W, Liang X, Yun T, Guo W. Growth and survival of microencapsulated probiotics prepared by emulsion and internal gelation. J Food Sci Technol. 2019;56:1398-1404 pubmed publisher
Tang Y, He X, Sun J, Li C, Li L, Sheng J, et al. Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities. Molecules. 2019;24: pubmed publisher
Sáyago Ayerdi S, Zamora Gasga V, Venema K. Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2). Food Res Int. 2019;118:89-95 pubmed publisher
Aly E, Lopez Nicolas R, Darwish A, Ros Berruezo G, Frontela Saseta C. In vitro effectiveness of recombinant human lactoferrin and its hydrolysate in alleviating LPS-induced inflammatory response. Food Res Int. 2019;118:101-107 pubmed publisher
Liu L, Kerr W, Kong F. Characterization of lipid emulsions during in vitro digestion in the presence of three types of nanocellulose. J Colloid Interface Sci. 2019;545:317-329 pubmed publisher
Guo Q, Wijarnprecha K, Sonwai S, Rousseau D. Oleogelation of emulsified oil delays in vitro intestinal lipid digestion. Food Res Int. 2019;119:805-812 pubmed publisher
Hu L, Fan H, Wu D, Wan J, Wang X, Huang R, et al. Assessing bioaccessibility of Se and I in dual biofortified radish seedlings using simulated in vitro digestion. Food Res Int. 2019;119:701-708 pubmed publisher
Lin J, Teo L, Leong L, Zhou W. In vitro bioaccessibility and bioavailability of quercetin from the quercetin-fortified bread products with reduced glycemic potential. Food Chem. 2019;286:629-635 pubmed publisher
Ye A, Liu W, Cui J, Kong X, Roy D, Kong Y, et al. Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment. Food Chem. 2019;286:216-225 pubmed publisher
Kirkhus B, Afseth N, Borge G, Grimsby S, Steppeler C, Krona A, et al. Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions. Food Chem. 2019;285:282-289 pubmed publisher
Martínez Leo E, Martín Ortega A, Acevedo Fernández J, Moo Puc R, Segura Campos M. Peptides from Mucuna pruriens L., with protection and antioxidant in vitro effect on HeLa cell line. J Sci Food Agric. 2019;99:4167-4173 pubmed publisher
Hu L, Zhang B, Wu D, Fan H, Tu J, Liu W, et al. Estimation of arsenic bioaccessibility in raw and cooked radish using simulated in vitro digestion. Food Funct. 2019;10:1426-1432 pubmed publisher
Liu L, Kong F. Influence of nanocellulose on in vitro digestion of whey protein isolate. Carbohydr Polym. 2019;210:399-411 pubmed publisher
Han K, Luo D, Zou Y, Dong S, Wan Z, Yang X. Modulation of Gut Microbiota by Soybean 7S Globulin Peptide That Involved Lipopolysaccharide-Peptide Interaction. J Agric Food Chem. 2019;67:2201-2211 pubmed publisher
Ge J, Yue X, Wang S, Chi J, Liang J, Sun Y, et al. Nanocomplexes composed of chitosan derivatives and β-Lactoglobulin as a carrier for anthocyanins: Preparation, stability and bioavailability in vitro. Food Res Int. 2019;116:336-345 pubmed publisher
Czubinski J, Wroblewska K, Czyżniejewski M, Górnas P, Kachlicki P, Siger A. Bioaccessibility of defatted lupin seed phenolic compounds in a standardized static in vitro digestion system. Food Res Int. 2019;116:1126-1134 pubmed publisher
Nassour J, Radford R, Correia A, Fusté J, Schoell B, Jauch A, et al. Autophagic cell death restricts chromosomal instability during replicative crisis. Nature. 2019;565:659-663 pubmed publisher
Rezaei Topraggaleh T, Rezazadeh Valojerdi M, Montazeri L, Baharvand H. A testis-derived macroporous 3D scaffold as a platform for the generation of mouse testicular organoids. Biomater Sci. 2019;7:1422-1436 pubmed publisher
Berni P, Campoli S, Negri T, de Toledo N, Canniatti Brazaca S. Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility. Plant Foods Hum Nutr. 2019;74:141-148 pubmed publisher
Yang C, Zhong F, Douglas Goff H, Li Y. Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends. Food Chem. 2019;280:51-58 pubmed publisher
Dias C, Zhu X, Thompson A, Singh H, Garg M. Effect of the food form and structure on lipid digestion and postprandial lipaemic response. Food Funct. 2019;10:112-124 pubmed publisher
Yuris A, Goh K, Hardacre A, Matia Merino L. The effect of gel structure on the in vitro digestibility of wheat starch-Mesona chinensis polysaccharide gels. Food Funct. 2019;10:250-258 pubmed publisher
Zoghi A, Khosravi Darani K, Sohrabvandi S, Attar H. Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014. J Appl Microbiol. 2019;126:1149-1160 pubmed publisher
Villella V, Venerando A, Cozza G, Esposito S, Ferrari E, Monzani R, et al. A pathogenic role for cystic fibrosis transmembrane conductance regulator in celiac disease. EMBO J. 2019;38: pubmed publisher
Tamura M, Imaizumi R, Saito T, Watanabe T, Okamoto T. Studies of the texture, functional components and in vitro starch digestibility of rolled barley. Food Chem. 2019;274:672-678 pubmed publisher
Cahyana Y, Wijaya E, Halimah T, Marta H, Suryadi E, Kurniati D. The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla). Food Chem. 2019;274:274-280 pubmed publisher
Mejías F, Gutiérrez M, Durán A, Molinillo J, Valdivia M, Macias F. Provitamin supramolecular polymer micelle with pH responsiveness to control release, bioavailability enhancement and potentiation of cytotoxic efficacy. Colloids Surf B Biointerfaces. 2019;173:85-93 pubmed publisher
Palavecino P, Ribotta P, León A, Bustos M. Gluten-free sorghum pasta: starch digestibility and antioxidant capacity compared with commercial products. J Sci Food Agric. 2019;99:1351-1357 pubmed publisher
de Souza B, Borgonovi T, Casarotti S, Todorov S, Penna A. Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions. Probiotics Antimicrob Proteins. 2019;11:382-396 pubmed publisher
D Amore A, Nasello G, Luketich S, Denisenko D, Jacobs D, Hoff R, et al. Meso-scale topological cues influence extracellular matrix production in a large deformation, elastomeric scaffold model. Soft Matter. 2018;14:8483-8495 pubmed publisher
Xie C, Kang S, Lu C, Choi Y. Quantification of Multifunctional Dipeptide YA from Oyster Hydrolysate for Quality Control and Efficacy Evaluation. Biomed Res Int. 2018;2018:8437379 pubmed publisher
Gulati P, Rose D. Effect of extrusion on folic acid concentration and mineral element dialyzability in Great Northern beans (Phaseolus vulgaris L.). Food Chem. 2018;269:118-124 pubmed publisher
Gomaa W, Peng Q, Prates L, Mosaad G, Aamer H, Yu P. Application of FT/IR-ATR vibrational spectroscopy to reveal protein molecular structure of feedstock and co-products from Canadian and Chinese canola processing in relation to microorganism bio-degradation and enzyme bio-digestion. Spectrochim Acta A Mol Biomol Spectrosc. 2018;204:791-797 pubmed publisher
van Dooren I, Foubert K, Bijttebier S, Breynaert A, Theunis M, Exarchou V, et al. In vitro gastrointestinal biotransformation and characterization of a Desmodium adscendens decoction: the first step in unravelling its behaviour in the human body. J Pharm Pharmacol. 2018;70:1414-1422 pubmed publisher
Vignola M, Bustos M, Pérez G. In vitro dialyzability of essential minerals from white and whole grain pasta. Food Chem. 2018;265:128-134 pubmed publisher
Giménez Bastida J, Laparra Llopis J, Baczek N, Zielinski H. Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18Co. Food Funct. 2018;9:3387-3397 pubmed publisher
Huart F, Malumba P, Odjo S, Al Izzi W, Bera F, Beckers Y. In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain. Br Poult Sci. 2018;59:452-462 pubmed publisher
Diez Sánchez E, Llorca E, Quiles A, Hernando I. Using different fibers to replace fat in sponge cakes: In vitro starch digestion and physico-structural studies. Food Sci Technol Int. 2018;24:533-543 pubmed publisher
Kurek M, Wyrwisz J, Karp S, Wierzbicka A. Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread. J Food Sci Technol. 2018;55:1632-1640 pubmed publisher
Su J, Satchell S, Shah R, Wertheim J. Kidney decellularized extracellular matrix hydrogels: Rheological characterization and human glomerular endothelial cell response to encapsulation. J Biomed Mater Res A. 2018;106:2448-2462 pubmed publisher
Zou Y, Pan R, Ruan Q, Wan Z, Guo J, Yang X. Interaction of Soybean 7S Globulin Peptide with Cell Membrane Model via Isothermal Titration Calorimetry, Quartz Crystal Microbalance with Dissipation, and Langmuir Monolayer Study. J Agric Food Chem. 2018;66:4913-4922 pubmed publisher
Zhang R, Yoo M, Gathercole J, Reis M, Farouk M. Effect of animal age on the nutritional and physicochemical qualities of ovine bresaola. Food Chem. 2018;254:317-325 pubmed publisher
Luo J, Taylor C, Nebl T, Ng K, Bennett L. Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins. Food Chem. 2018;254:292-301 pubmed publisher
Graubner F, Boos A, Aslan S, Kücükaslan I, Kowalewski M. Uterine and placental distribution of selected extracellular matrix (ECM) components in the dog. Reproduction. 2018;155:403-421 pubmed publisher
Yao X, Chen Y, Shu M, Zhang K, Gao Z, Kuang Y, et al. Stability and digestibility of one- or bi-layered medium-chain triglyceride emulsions with gum Arabic and whey protein isolates by pancreatic lipase in vitro. Food Funct. 2018;9:1017-1027 pubmed publisher
Zhou F, Zeng T, Yin S, Tang C, Yuan D, Yang X. Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate. Food Funct. 2018;9:959-970 pubmed publisher
Wang B, Li B. Charge and hydrophobicity of casein peptides influence transepithelial transport and bioavailability. Food Chem. 2018;245:646-652 pubmed publisher
Contardo I, Villalon M, Bouchon P. In vivo study on the slow release of glucose in vacuum fried matrices. Food Chem. 2018;245:432-438 pubmed publisher
Erdemir U, Gucer S. Correlation of lithium bioaccessibility from tea (Camellia sinensis L.) with tea type and consumption habits. Food Chem. 2018;244:364-370 pubmed publisher
Lu J, Huang H. Biaxial mechanical behavior of bovine saphenous venous valve leaflets. J Mech Behav Biomed Mater. 2018;77:594-599 pubmed publisher
Zhang Y, Zhong Q. Freeze-dried capsules prepared from emulsions with encapsulated lactase as a potential delivery system to control lactose hydrolysis in milk. Food Chem. 2018;241:397-402 pubmed publisher
Giuberti G, Rocchetti G, Sigolo S, Fortunati P, Lucini L, Gallo A. Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics. Food Chem. 2018;239:679-687 pubmed publisher
Sun R, Chen J, Fan T, Zhou D, Wang Y. Effect of nanoparticle hydroxyapatite on the immobilization of Cu and Zn in polluted soil. Environ Sci Pollut Res Int. 2018;25:73-80 pubmed publisher
Huang Z, Urriola P, Salfer I, Stern M, Shurson G. Differences in in vitro hydrolysis and fermentation among and within high-fiber ingredients using a modified three-step procedure in growing pigs. J Anim Sci. 2017;95:5497-5506 pubmed publisher
Huang Z, Urriola P, Shurson G. Use of in vitro dry matter digestibility and gas production to predict apparent total tract digestibility of total dietary fiber for growing pigs. J Anim Sci. 2017;95:5474-5484 pubmed publisher
Rodrigues D, Chitchumroonchokchai C, Mariutti L, Mercadante A, Failla M. Comparison of two static in vitro digestion methods for screening bioaccessibility of carotenoids in fruits, vegetables and animal products. J Agric Food Chem. 2017;: pubmed publisher
Reshmi S, Sudha M, Shashirekha M. Starch digestibility and glycemic index of Paranthas supplemented with Citrus maxima (Burm.) Merr. fruit segments. J Food Sci Technol. 2017;54:4370-4377 pubmed publisher
Jeon J, Yoo M, Jung T, Jeon W, Han K. Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the in vitro Physicochemical Upper Gastrointestinal System. Korean J Food Sci Anim Resour. 2017;37:682-689 pubmed publisher
Mora L, Bolumar T, Heres A, Toldrá F. Effect of cooking and simulated gastrointestinal digestion on the activity of generated bioactive peptides in aged beef meat. Food Funct. 2017;8:4347-4355 pubmed publisher
Lovera M, Pérez E, Laurentin A. Digestibility of starches isolated from stem and root tubers of arracacha, cassava, cush-cush yam, potato and taro. Carbohydr Polym. 2017;176:50-55 pubmed publisher
Sarkar A, Zhang S, Murray B, Russell J, Boxal S. Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfaces. Colloids Surf B Biointerfaces. 2017;158:137-146 pubmed publisher
Letona C, Park C, Kim Y. Amylosucrase-mediated β-carotene encapsulation in amylose microparticles. Biotechnol Prog. 2017;33:1640-1646 pubmed publisher
Huang H, Lu J. Biaxial mechanical properties of bovine jugular venous valve leaflet tissues. Biomech Model Mechanobiol. 2017;16:1911-1923 pubmed publisher
Van Hekken D, Tunick M, Ren D, Tomasula P. Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds. J Dairy Sci. 2017;100:6042-6052 pubmed publisher
Mackie A, Bajka B, Rigby N, Wilde P, Alves Pereira F, Mosleth E, et al. Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate. Am J Physiol Gastrointest Liver Physiol. 2017;313:G239-G246 pubmed publisher
Wang T, Hsieh C, Hung C, Jao C, Lin P, Hsieh Y, et al. A study to evaluate the potential of an in silico approach for predicting dipeptidyl peptidase-IV inhibitory activity in vitro of protein hydrolysates. Food Chem. 2017;234:431-438 pubmed publisher
Wu T, Taylor C, Nebl T, Ng K, Bennett L. Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours. Food Chem. 2017;233:514-524 pubmed publisher
Srichuwong S, Curti D, Austin S, King R, Lamothe L, Gloria Hernandez H. Physicochemical properties and starch digestibility of whole grain sorghums, millet, quinoa and amaranth flours, as affected by starch and non-starch constituents. Food Chem. 2017;233:1-10 pubmed publisher
Czubinski J, Montowska M, Pospiech E, Lampart Szczapa E. Proteomic analysis of Lupinus angustifolius (var. Zeus and Bojar) and Lupinus luteus (var. Lord and Parys) seed proteins and their hydrolysates. J Sci Food Agric. 2017;97:5423-5430 pubmed publisher
Cohen Y, Levi M, Lesmes U, Margier M, Reboul E, Livney Y. Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model. Food Funct. 2017;8:2133-2141 pubmed publisher
Donovan J, Bauer L, Fahey G, Lee Y. In Vitro Digestion and Fermentation of Microencapsulated Tributyrin for the Delivery of Butyrate. J Food Sci. 2017;82:1491-1499 pubmed publisher
Giromini C, Ottoboni M, Tretola M, Marchis D, Gottardo D, Caprarulo V, et al. Nutritional evaluation of former food products (ex-food) intended for pig nutrition. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017;34:1436-1445 pubmed publisher
Tamura M, Okazaki Y, Kumagai C, Ogawa Y. The importance of an oral digestion step in evaluating simulated in vitro digestibility of starch from cooked rice grain. Food Res Int. 2017;94:6-12 pubmed publisher
Sciarini L, Bustos M, Vignola M, Paesani C, Salinas C, Pérez G. A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility. J Food Sci Technol. 2017;54:244-252 pubmed publisher
Chen F, Ou S, Chen Z, Tang C. Soy Soluble Polysaccharide as a Nanocarrier for Curcumin. J Agric Food Chem. 2017;65:1707-1714 pubmed publisher
Bikker P, van Krimpen M, van Wikselaar P, Houweling Tan B, Scaccia N, van Hal J, et al. Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels. J Appl Phycol. 2016;28:3511-3525 pubmed publisher
Liu T, Hamid N, Yoo M, Kantono K, Pereira L, Farouk M, et al. Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility. J Food Sci Technol. 2016;53:4033-4042 pubmed publisher
Díaz Ayala N, Hidalgo Hermoso E, Cabello Araya C, Carvallo Chaigneau F. Infection with Toxoplasma gondii in a red kangaroo (Macropus rufus) and a Patagonian mara (Dolichotis patagonum) in captivity. Rev Bras Parasitol Vet. 2016;25:523-526 pubmed publisher
Liang R, Chen L, Yokoyama W, Williams P, Zhong F. Niosomes Consisting of Tween-60 and Cholesterol Improve the Chemical Stability and Antioxidant Activity of (-)-Epigallocatechin Gallate under Intestinal Tract Conditions. J Agric Food Chem. 2016;64:9180-9188 pubmed
Ye A, Cui J, Dalgleish D, Singh H. Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk. J Dairy Sci. 2017;100:36-47 pubmed publisher
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product information
Catalog Number :
P7000
Product Name :
Pepsin from porcine gastric mucosa
Product Type :
PROTEINS & ENZYMES
Product Group :
Protein & Pathway Technologies
Product Description :
powder, ?250 units/mg solid
company information
MilliporeSigma
PO Box 14508
St. Louis, MO 63178
https://www.sigmaaldrich.com
1-800-325-3010
headquarters: USA