KLHL23 (Human) Recombinant Protein (P01) | Abnova H00151230-P01 product information

This webpage contains legacy information. The product is either no longer available from the supplier or has been delisted at Labome.

product summary

company name :

Abnova

product type :

protein

product name :

KLHL23 (Human) Recombinant Protein (P01)

catalog :

H00151230-P01

quantity :

25 ug

product information

catalog id :

H00151230-P01

product name :

KLHL23 (Human) Recombinant Protein (P01)

product description :

Human KLHL23 full-length ORF ( NP_653312.2, 1 a.a. - 558 a.a.) recombinant protein with GST-tag at N-terminal.

gene name :

KLHL23

gene alias :

DITHP FLJ37812 MGC22679 MGC2610

gene description :

kelch-like 23 (Drosophila)

genbank accession :

NM_144711.4

immunogen sequence protein sequence :

MALKGQEDYIYLFKDSTHPVDFLDAFRTFYLDGLFTDIT
LQCPSGIIFHCHRAVLAACSNYFKAMFTADMKEKFKNKI
KLSGIHHDILEGLVNYAYTSQIEITKRNVQSLLEAADLL
QFLSVKKACERFLVRHLDIDNCIGMHSFAEFHVCPELEK
ESRRILCSKFKEVWQQEEFLEISLEKFLFILSRKNLSVW
KEEAIIEPVIKWTAHDVENRIECLYNLLSYINIDIDPVY
LKTALGLQRSCLLTENKIRSLIYNALNPMHKEISQRSTA
TMYIIGGYYWHPLSEVHIWDPLTNVWIQGAEIPDYTRES
YGVTCLGPNIYVTGGYRTDNIEALDTVWIYNSESDEWTE
GLPMLNARYYHCAVTLGGCVYALGGYRKGAPAEEAEFYD
PLKEKWIPIANMIKGVGNATACVLHDVIYVIGGHCGYRG
SCTYDKVQSYNSDINEWSLITSSPHPEYGLCSVPFENKL
YLVGGQTTITECYDPEQNEWREIAPMMERRMECGAVIMN
GCIYVTGGYSYSKGTYLQSIEKYDPDLNKWEIVGNLPSA
MRSHGCVCVYNV

protein accession :

NP_653312.2

preparation method :

in vitro wheat germ expression system

storage buffer :

50 mM Tris-HCI, 10 mM reduced Glutathione, pH=8.0 in the elution buffer.

storage instruction :

Store at -80 C. Aliquot to avoid repeated freezing and thawing.

quality control testing :

12.5% SDS-PAGE Stained with Coomassie Blue.

note :

Best use within three months from the date of receipt of this protein.

tag :

GST

type clonality :

Protein

raised in host species :

Wheat Germ (in vitro)

antigen species target species :

Human

application key :

AP,Array,ELISA,WB-Re

size :

25 ug

autodate :

2009-02-09

updatetime :

2013-10-18 19:07:30