This webpage contains legacy information. The product is either no longer available from the supplier or has been delisted at Labome.
product summary
company name :
Abnova
product type :
protein
product name :
HRASLS5 (Human) Recombinant Protein (P01)
catalog :
H00117245-P01
quantity :
25 ug
product information
catalog id :
H00117245-P01
product name :
HRASLS5 (Human) Recombinant Protein (P01)
product description :
Human HRASLS5 full-length ORF ( AAH34222.1, 1 a.a. - 269 a.a.) recombinant protein with GST-tag at N-terminal.
gene name :
HRASLS5
gene alias :
HRLP5 RLP-1 RLP1
gene description :
HRAS-like suppressor family, member 5
genbank accession :
BC034222.1
immunogen sequence protein sequence :
MGLSPGAEGEYALRLPRIPPPLPKPASRTAGTGPKDQPP
ALRRSAVPHSEESVGFAALVQLPAKQPPPGTLEQGRSIQ
QGEKAVVSLETTPSQKADWSSIPKPENEGKLIKQAAEGK
PRPRPGDLIEIFRIGYEHWAIYVEDDCVVHLAPPSEEFE
VGSITSIFSNRAVVKYSRLEDVLHGCSWKVNNKLDGTYL
PLPVDKIIQRTKKMVNKIVQYSLIEGNCEHFVNGLRYGV
PRSQQVEHALMEGAKAAGAVISAVVDSIKPKPITA
ALRRSAVPHSEESVGFAALVQLPAKQPPPGTLEQGRSIQ
QGEKAVVSLETTPSQKADWSSIPKPENEGKLIKQAAEGK
PRPRPGDLIEIFRIGYEHWAIYVEDDCVVHLAPPSEEFE
VGSITSIFSNRAVVKYSRLEDVLHGCSWKVNNKLDGTYL
PLPVDKIIQRTKKMVNKIVQYSLIEGNCEHFVNGLRYGV
PRSQQVEHALMEGAKAAGAVISAVVDSIKPKPITA
protein accession :
AAH34222.1
preparation method :
in vitro wheat germ expression system
storage buffer :
50 mM Tris-HCI, 10 mM reduced Glutathione, pH=8.0 in the elution buffer.
storage instruction :
Store at -80 C. Aliquot to avoid repeated freezing and thawing.
quality control testing :
12.5% SDS-PAGE Stained with Coomassie Blue.
note :
Best use within three months from the date of receipt of this protein.
tag :
GST
type clonality :
Protein
raised in host species :
Wheat Germ (in vitro)
antigen species target species :
Human
application key :
AP,Array,ELISA,WB-Re
size :
25 ug
autodate :
2009-01-19
updatetime :
2013-10-18 19:07:30
company information
Abnova
9th Fl., No.108, Jhouzih St.
Neihu District. Taipei City
114 Taiwan
Neihu District. Taipei City
114 Taiwan
sales@abnova.com
https://www.abnova.com877-853-6098
questions and comments