ASB2 (Human) Recombinant Protein (P01) | Abnova H00051676-P01 product information

This webpage contains legacy information. The product is either no longer available from the supplier or has been delisted at Labome.

product summary

company name :

Abnova

product type :

protein

product name :

ASB2 (Human) Recombinant Protein (P01)

catalog :

H00051676-P01

quantity :

2 ug

product information

catalog id :

H00051676-P01

product name :

ASB2 (Human) Recombinant Protein (P01)

product description :

Human ASB2 full-length ORF ( AAH32354, 1 a.a. - 587 a.a.) recombinant protein with GST-tag at N-terminal.

gene name :

ASB2

gene alias :

ASB-2 MGC40044

gene description :

ankyrin repeat and SOCS box-containing 2

genbank accession :

BC032354

immunogen sequence protein sequence :

MTRFSYAEYFSLFHSCSAPSRSTAPPESSPARAPMGSFQ
GVMQKYSSSLFKTSQLAPADPLIKAIKDGDEEALKTMIK
EGKNLAEPNKEGWLPLHEAAYYGQVGCLKVLQRAYPGTI
DQRTLQEETAVYLATCRGHLDCLLSLLQAGAEPDISNKS
RETPLYKACERKNAEAVKILVQHNADTNHRCNRGWTALH
ESVSRNDLEVMQILVSGGAKVESKNAYGITPLFVAAQSG
QLEALRFLAKYGADINTQASDNASALYEACKNEHEEVVE
FLLSQGADANKTNKDGLLPLHIASKKGNYRIVQMLLPVT
SRTRIRRSGVSPLHLAAERNHDEVLEALLSARFDVNTPL
APERARLYEDRRSSALYFAVVNNNVYATELLLQHGADPN
RDVISPLLVAIRHGCLRTMQLLLDHGANIDAYIATHPTA
FPATIMFAMKCLSLLKFLMDLGCDGEPCFSCLYGNGPHP
PAPQPSSRFNDAPAADKEPSVVQFCEFVSAPEVSRWAGP
IIDVLLDYVGNVQLCSRLKEHIDSFEDWAVIKEKAEPPR
PLAHLCRLRVRKAIGKYRIKLLDTLPLPGRLIRYLKYEN
TQ

protein accession :

AAH32354

preparation method :

in vitro wheat germ expression system

storage buffer :

50 mM Tris-HCI, 10 mM reduced Glutathione, pH=8.0 in the elution buffer.

storage instruction :

Store at -80 C. Aliquot to avoid repeated freezing and thawing.

quality control testing :

12.5% SDS-PAGE Stained with Coomassie Blue.

note :

Best use within three months from the date of receipt of this protein.

tag :

GST

type clonality :

Protein

raised in host species :

Wheat Germ (in vitro)

antigen species target species :

Human

application key :

AP,Array,ELISA,WB-Re

size :

2 ug

autodate :

2006-10-10

updatetime :

2013-10-18 18:58:29