BAG3 (Human) Recombinant Protein (P01) | Abnova H00009531-P01 product information

This webpage contains legacy information. The product is either no longer available from the supplier or has been delisted at Labome.

product summary

company name :

Abnova

product type :

protein

product name :

BAG3 (Human) Recombinant Protein (P01)

catalog :

H00009531-P01

quantity :

10 ug,25 ug

product information

catalog id :

H00009531-P01

product name :

BAG3 (Human) Recombinant Protein (P01)

product description :

Human BAG3 full-length ORF ( AAH14656.1, 1 a.a. - 575 a.a.) recombinant protein with GST-tag at N-terminal.

gene name :

BAG3

gene alias :

BAG-3 BIS CAIR-1 MGC104307

gene description :

BCL2-associated athanogene 3

genbank accession :

BC014656

immunogen sequence protein sequence :

MSAATHSPMMQVASGNGDRDPLPPGWEIKIDPQTGWPFF
VDHNSRTTTWNDPRVPSEGPKETPSSANGPSREGSRLPP
AREGHPVYPQLRPGYIPIPVLHEGAENRQVHPFHVYPQP
GMQRFRTEAAAAAPQRSQSPLRGMPETTQPDKQCGQVAA
AAAAQPPASHGPERSQSPAASDCSSSSSSASLPSSGRSS
LGSHQLPRGYISIPVIHEQNVTRPAAQPSFHQAQKTHYP
AQQGEYQTHQPVYHKIQGDDWEPRPLRAASPFRSSVQGA
SSREGSPARSSTPLHSPSPIRVHTVVDRPQQPMTHRETA
PVSQPENKPESKPGPVGPELPPGHIPIQVIRKEVDSKPV
SQKPPPPSEKVEVKVPPAPVPCPPPSPGPSAVPSSPKSV
ATEERAAPSTAPAEATPPKPGEAEAPPKHPGVLKVEAIL
EKVQGLEQAVDNFEGKKTDKKYLMIEEYLTKELLALDSV
DPEGRADVRQARRDGVRKVQTILEKLEQKAIDVPGQVQV
YELQPSNLEADQPLQAIMEMGAVAADKGKKNAGNAEDPH
TETQQPEATAAATSNPSSMTDTPGNPAAP

protein accession :

AAH14656.1

preparation method :

in vitro wheat germ expression system

storage buffer :

50 mM Tris-HCI, 10 mM reduced Glutathione, pH=8.0 in the elution buffer.

storage instruction :

Store at -80 C. Aliquot to avoid repeated freezing and thawing.

quality control testing :

12.5% SDS-PAGE Stained with Coomassie Blue.

note :

Best use within three months from the date of receipt of this protein.

tag :

GST

type clonality :

Protein

raised in host species :

Wheat Germ (in vitro)

antigen species target species :

Human

application key :

AP,WB-Re,ELISA,Array

size :

10 ug,25 ug

autodate :

7/21/08

updatetime :

10/18/13 19:00