EZR (Human) Recombinant Protein (P02) | Abnova H00007430-P02 product information

This webpage contains legacy information. The product is either no longer available from the supplier or has been delisted at Labome.

product summary

company name :

Abnova

product type :

protein

product name :

EZR (Human) Recombinant Protein (P02)

catalog :

H00007430-P02

quantity :

25 ug

product information

catalog id :

H00007430-P02

product name :

EZR (Human) Recombinant Protein (P02)

product description :

Human EZR full-length ORF ( AAH13903.1, 1 a.a. - 586 a.a.) recombinant protein with GST-tag at N-terminal.

gene name :

EZR

gene alias :

CVIL CVL DKFZp762H157 FLJ26216 MGC1584 VIL2

gene description :

ezrin

genbank accession :

BC013903.2

immunogen sequence protein sequence :

MPKPINVRVTTMDAELEFAIQPNTTGKQLFDQVVKTIGL
REVWYFGLHYVDNKGFPTWLKLDKKVSAQEVRKENPLQF
KFRAKFYPEDVAEELIQDITQKLFFLQVKEGILSDEIYC
PPETAVLLGSYAVQAKFGDYNKEVHKSGYLSSERLIPQR
VMDQHKLTRDQWEDRIQVWHAEHRGMLKDNAMLEYLKIA
QDLEMYGINYFEIKNKKGTDLWLGVDALGLNIYEKDDKL
TPKIGFPWSEIRNISFNDKKFVIKPIDKKAPDFVFYAPR
LRINKRILQLCMGNHELYMRRRKPDTIEVQQMKAQAREE
KHQKQLERQQLETEKKRRETVEREKEQMMREKEELMLRL
QDYEEKTKKAERELSEQIQRALQLEEERKRAQEEAERLE
ADRMAALRAKEELERQAVDQIKSQEQLAAELAEYTAKIA
LLEEARRRKEDEVEEWQHRAKEAQDDLVKTKEELHLVMT
APPPPPPPVYEPVSYHVQESLQDEGAEPTGYSAELSSEG
IRDDRNEEKRITEAEKNERVQRQLLTLSSELSQARDENK
RTHNDIIHNENMRQGRDKYKTLRQIRQGNTKQRIDEFEA
L

protein accession :

AAH13903.1

preparation method :

in vitro wheat germ expression system

storage buffer :

50 mM Tris-HCI, 10 mM reduced Glutathione, pH=8.0 in the elution buffer.

storage instruction :

Store at -80 C. Aliquot to avoid repeated freezing and thawing.

quality control testing :

12.5% SDS-PAGE Stained with Coomassie Blue.

note :

Best use within three months from the date of receipt of this protein.

tag :

GST

type clonality :

Protein

raised in host species :

Wheat Germ (in vitro)

antigen species target species :

Human

application key :

AP,Array,ELISA,WB-Re

size :

25 ug

autodate :

2008-12-01

updatetime :

2013-10-18 19:06:20