PKLR (Human) Recombinant Protein (P01) | Abnova H00005313-P01 product information

This webpage contains legacy information. The product is either no longer available from the supplier or has been delisted at Labome.

product summary

company name :

Abnova

product type :

protein

product name :

PKLR (Human) Recombinant Protein (P01)

catalog :

H00005313-P01

quantity :

25 ug

product information

catalog id :

H00005313-P01

product name :

PKLR (Human) Recombinant Protein (P01)

product description :

Human PKLR full-length ORF ( NP_000289.1, 1 a.a. - 574 a.a.) recombinant protein with GST-tag at N-terminal.

gene name :

PKLR

gene alias :

PK1 PKL PKR PKRL RPK

gene description :

pyruvate kinase, liver and RBC

genbank accession :

NM_000298.4

immunogen sequence protein sequence :

MSIQENISSLQLRSWVSKSQRDLAKSILIGAPGGPAGYL
RRASVAQLTQELGTAFFQQQQLPAAMADTFLEHLCLLDI
DSEPVAARSTSIIATIGPASRSVERLKEMIKAGMNIARL
NFSHGSHEYHAESIANVREAVESFAGSPLSYRPVAIALD
TKGPEIRTGILQGGPESEVELVKGSQVLVTVDPAFRTRG
NANTVWVDYPNIVRVVPVGGRIYIDDGLISLVVQKIGPE
GLVTQVENGGVLGSRKGVNLPGAQVDLPGLSEQDVRDLR
FGVEHGVDIVFASFVRKASDVAAVRAALGPEGHGIKIIS
KIENHEGVKRFDEILEVSDGIMVARGDLGIEIPAEKVFL
AQKMMIGRCNLAGKPVVCATQMLESMITKPRPTRAETSD
VANAVLDGADCIMLSGETAKGNFPVEAVKMQHAIAREAE
AAVYHRQLFEELRRAAPLSRDPTEVTAIGAVEAAFKCCA
AAIIVLTTTGRSAQLLSRYRPRAAVIAVTRSAQAARQVH
LCRGVFPLLYREPPEAIWADDVDRRVQFGIESGKLRGFL
RVGDLVIVVTGWRPGSGYTNIMRVLSIS

protein accession :

NP_000289.1

preparation method :

in vitro wheat germ expression system

storage buffer :

50 mM Tris-HCI, 10 mM reduced Glutathione, pH=8.0 in the elution buffer.

storage instruction :

Store at -80 C. Aliquot to avoid repeated freezing and thawing.

quality control testing :

12.5% SDS-PAGE Stained with Coomassie Blue.

note :

Best use within three months from the date of receipt of this protein.

tag :

GST

type clonality :

Protein

raised in host species :

Wheat Germ (in vitro)

antigen species target species :

Human

application key :

AP,Array,ELISA,WB-Re

size :

25 ug

autodate :

2008-11-24

updatetime :

2013-10-18 19:06:20