This webpage contains legacy information. The product is either no longer available from the supplier or has been delisted at Labome.
product summary
company name :
Abnova
product type :
protein
product name :
ECHS1 (Human) Recombinant Protein (P02)
catalog :
H00001892-P02
quantity :
25 ug
product information
catalog id :
H00001892-P02
product name :
ECHS1 (Human) Recombinant Protein (P02)
product description :
Human ECHS1 full-length ORF ( AAH08906, 13 a.a. - 290 a.a.) recombinant protein with GST-tag at N-terminal.
gene name :
ECHS1
gene alias :
SCEH
gene description :
enoyl Coenzyme A hydratase, short chain, 1, mitochondrial
genbank accession :
BC008906
immunogen sequence protein sequence :
GPLRPPVRCPAWRPFASGANFEYIIAEKRGKNNTVGLIQ
LNRPKALNALCDGLIDELNQALKIFEEDPAVGAIVLTGG
DKAFAAGADIKEMQNLSFQDCYSSKFLKHWDHLTQVKKP
VIAAVNGYAFGGGCELAMMCDIIYAGEKAQFAQPEILIG
TIPGAGGTQRLTRAVGKSLAMEMVLTGDRISAQDAKQAG
LVSKICPVETLVEEAIQCAEKIASNSKIVVAMAKESVNA
AFEMTLTEGSKLEKKLFYSTFATDDRKEGMTAFVEKRKA
NFKDQ
LNRPKALNALCDGLIDELNQALKIFEEDPAVGAIVLTGG
DKAFAAGADIKEMQNLSFQDCYSSKFLKHWDHLTQVKKP
VIAAVNGYAFGGGCELAMMCDIIYAGEKAQFAQPEILIG
TIPGAGGTQRLTRAVGKSLAMEMVLTGDRISAQDAKQAG
LVSKICPVETLVEEAIQCAEKIASNSKIVVAMAKESVNA
AFEMTLTEGSKLEKKLFYSTFATDDRKEGMTAFVEKRKA
NFKDQ
protein accession :
AAH08906.1
preparation method :
in vitro wheat germ expression system
storage buffer :
50 mM Tris-HCI, 10 mM reduced Glutathione, pH=8.0 in the elution buffer.
storage instruction :
Store at -80 C. Aliquot to avoid repeated freezing and thawing.
quality control testing :
12.5% SDS-PAGE Stained with Coomassie Blue.
note :
Best use within three months from the date of receipt of this protein.
tag :
GST
type clonality :
Protein
raised in host species :
Wheat Germ (in vitro)
antigen species target species :
Human
application key :
AP,Array,ELISA,WB-Re
size :
25 ug
autodate :
2008-07-14
updatetime :
2013-10-18 19:00:17
company information
Abnova
9th Fl., No.108, Jhouzih St.
Neihu District. Taipei City
114 Taiwan
Neihu District. Taipei City
114 Taiwan
sales@abnova.com
https://www.abnova.com877-853-6098
questions and comments