This webpage contains legacy information. The product is either no longer available from the supplier or has been delisted at Labome.
product summary
company name :
Abnova
product type :
protein
product name :
BAX (Human) Recombinant Protein (P01)
catalog :
H00000581-P01
quantity :
10 ug,25 ug
citations: 3
Reference |
---|
Kim E, Kim J, Park J, Hwang S, Kim W, Lee W, et al. Bcl-w promotes cell invasion by blocking the invasion-suppressing action of Bax. Cell Signal. 2012;24:1163-72 pubmed
|
product information
catalog id :
H00000581-P01
product name :
BAX (Human) Recombinant Protein (P01)
product description :
Human BAX full-length ORF ( AAH14175, 1 a.a. - 192 a.a.) recombinant protein with GST-tag at N-terminal.
gene name :
BAX
gene alias :
BCL2L4
gene description :
BCL2-associated X protein
genbank accession :
BC014175
immunogen sequence protein sequence :
MDGSGEQPRGGGPTSSEQIMKTGALLLQGFIQDRAGRMG
GEAPELALDPVPQDASTKKLSECLKRIGDELDSNMELQR
MIAAVDTDSPREVFFRVAADMFSDGNFNWGRVVALFYFA
SKLVLKALCTKVPELIRTIMGWTLDFLRERLLGWIQDQG
GWDGLLSYFGTPTWQTATIFVAGVLTASLTIWKKMG
GEAPELALDPVPQDASTKKLSECLKRIGDELDSNMELQR
MIAAVDTDSPREVFFRVAADMFSDGNFNWGRVVALFYFA
SKLVLKALCTKVPELIRTIMGWTLDFLRERLLGWIQDQG
GWDGLLSYFGTPTWQTATIFVAGVLTASLTIWKKMG
protein accession :
AAH14175
preparation method :
in vitro wheat germ expression system
storage buffer :
50 mM Tris-HCI, 10 mM reduced Glutathione, pH=8.0 in the elution buffer.
storage instruction :
Store at -80 C. Aliquot to avoid repeated freezing and thawing.
quality control testing :
12.5% SDS-PAGE Stained with Coomassie Blue.
note :
Best use within three months from the date of receipt of this protein.
tag :
GST
type clonality :
Protein
raised in host species :
Wheat Germ (in vitro)
antigen species target species :
Human
application key :
AP,Array,ELISA,WB-Re
size :
10 ug,25 ug
autodate :
10/10/06
updatetime :
10/18/13 18:58
company information
Abnova
9th Fl., No.108, Jhouzih St.
Neihu District. Taipei City
114 Taiwan
Neihu District. Taipei City
114 Taiwan
sales@abnova.com
https://www.abnova.com877-853-6098
questions and comments